Nicaragua - Grupo Dipilto - Washed

Generational Roots, Community Impact

Grupo Dipilto is a collaboration between three family-run farms in the highlands of Nueva Segovia, Nicaragua, each operated by producers with a deep commitment to sustainable farming and community stewardship. Eudoro Guillén, Emilio López, and Misael Sauceda—ranging from first to second-generation coffee growers—manage their farms alongside their families, hiring local workers from nearby villages and avoiding harmful agricultural inputs. Misael, for example, relies on vermicompost rather than pesticides, while all three farms prioritize natural water sources and shaded environments. This shared approach to farming reflects a model of mutual care—for the land, for the people who cultivate it, and for the communities that surround them.

A Taste of Dipilto’s Highlands

Grown between 1,200 and 1,400 meters above sea level, this coffee benefits from sandy loam soil, cool mountain air, and natural shade from inga and musaceae trees. The result is a profile that is both grounded and intriguing, with notes of anise, sarsaparilla, and brown sugar. These flavors reflect the unique terroir of Dipilto and the skilled hands of the producers who bring it to life. Light-roasted to preserve its clarity, this coffee offers a sweet, herbaceous cup with a smooth finish—an honest expression of place and people.

Slow Down. Drink Up. Let the roots run deep.