Unicorn Loma La Gloria

The Unicorn is back.

This year’s release of Loma La Gloria Unicorn builds on everything that made last year’s coffee unforgettable, while adding new layers of depth, elegance, and sweetness. If you loved the Unicorn before, this version will feel familiar… and quietly more refined.

From the first sip, that signature grapefruit acidity returns. Bright, citrus-forward, and lively, bringing a clean fruit sweetness that feels both refreshing and precise. As the cup opens, the aromatics lean toward black tea, evoking an English Breakfast blend with soft florals and gentle structure.

What truly sets this coffee apart, though, is its sweetness.

The sweetness here is distinctly reminiscent of malted milk. Round, comforting, and nostalgic, balanced by a light yet weighted mouthfeel we describe as milk bread. It’s delicate without feeling thin, expressive without being loud. A coffee that rewards attention, but never demands it.

This is a Unicorn that feels at home brewed slow, sipped intentionally, and shared with people who appreciate nuance.

Tasting Notes

• Grapefruit

• English Breakfast

• Milk Bread

Coffee Details

• Origin: El Salvador

• Farm: Loma La Gloria

• Process: Natural / Sun-Dry

• Roast Level: Light–Medium

• Elevation: 1,400–1,700 masl

About the Farm

Loma La Gloria sits within the El Boquerón crater on the slopes of the San Salvador Volcano, where cool temperatures, native shade trees, and diverse birdlife create a unique microclimate ideal for cultivating expressive, clean coffees.

The farm was originally purchased in the late 1990s by Roberto Pimentel, named after his grandfather’s estate. Like many farms in El Salvador, Loma La Gloria faced significant challenges during the country’s coffee crisis, temporarily slowing its potential. Over time, renewed focus on on-site milling and intentional processing allowed the farm to take full control of quality and consistency—laying the foundation for what Loma La Gloria represents today.

Now known for its clarity, resilience, and excellence, Loma La Gloria has become a standout name in Salvadoran coffee, producing lots that consistently highlight origin character and careful craftsmanship.

Why Unicorn?
Because coffees like this don’t come around often. They’re expressive without being overwhelming, complex without being confusing—and when they’re gone, they’re gone.

Slow down. Drink up.