Bungoma

A new expression of Kenya, rooted in connection.

Grown on the slopes of Mt. Elgon in Bungoma County, this washed Kenya AB selection introduces a vibrant, lesser-seen side of Kenyan coffee. Sourced in partnership with Mikono Coffee, a Kenyan-owned importer working to strengthen direct trade relationships, this lot showcases the work of smallholder farmers cultivating at elevations between 1,900 and 2,400 meters. With classic Kenyan varieties like SL-28, SL-34, and Ruiru 11, this coffee offers depth, clarity, and regional character in every cup.

Flavor Profile
Honey, Cognac, Blueberry

Farm Details
Country: Kenya
Region: Bungoma County, Mt. Elgon
Producers: Smallholder farmers
Wet Mills: Several throughout Bungoma
Varieties: SL-28, SL-34, Ruiru 11
Elevation: 1,900–2,400 masl
Process: Washed
Harvest: November 2024
Importer: Mikono Coffee
Traceability: Multi-farm, direct-facilitated

Background Details
This lot is the result of coordinated harvesting and processing from multiple small-scale producers working across Bungoma County in Western Kenya, near the Ugandan border. The area’s rich volcanic soil, high altitude, and cool climate create ideal conditions for coffee cultivation. Coffee cherries are processed at several wet mills in the region, where they undergo a traditional washed process to enhance the coffee’s brightness and structure.

Mikono Coffee, the importer behind this offering, is a Kenyan-owned company committed to supporting regional farmers through transparent sourcing and producer-focused trade. Their model is built to connect roasters more closely with the individuals growing their coffee, while acting only as a bridge, not a gatekeeper. This Bungoma AB lot reflects not only the potential of Western Kenya’s terroir but also a growing shift toward more equitable and connected supply chains.